Lunch Menu
Kobe Beef
A.5 Japanese Tajima Beef exclusive to Superior’s Steakhouse
Filet
New York Strip
Ribeye
Dinner Appetizers
Char-Grilled Oysters
Raw Oysters (half or full dozen)
Korean Steak Lettuce Wraps
Asian marinated skirt steak served with house pickles
Gulf Shrimp Cocktail
Shrimp & Grits
Crab Cake
Louisiana Crawfish Cornbread
Seared Ahi Tuna
Fried Gulf Oysters
Ahi Tuna Tacos
Sushi Roll & Bowl
Spicy Tuna Roll
Spicy tuna and avocado
California Roll
Crab stick, cucumber and avocado
Crunchy Shrimp Roll
Panko crusted fried shrimp, fresh avocado, cucumber, wasabi; sesame ginger sauce and red pepper flakes
Raul’s Roll
Shrimp Tempura, cream cheese, cucumber topped with tuna tartare, fresh jalapeno and chili mayo
Tsunami Roll
Fried Shrimp , Crab stick, Daikon radish, cream cheese, green onion, topped with sesame oil, sliced avocado; Sesame ginger, Eel sauce, Spicy Mayo & Sriracha
Tempura Shrimp Bowl
Teriyaki Bowl
Dinner Soups & Salads
Shrimp & Lobster Bisque (cup/bowl)
Cajun Chicken and Corn chowder (cup/bowl)
Superior’s Wedge (half/full)
House Salad
Caesar Salad
Sensation Salad
Maytag Walnut Salad
Diablo Salad
Tenderloin filet, roasted corn, queso fresco, avocado, mixed greens in a honey-lime vinaigrette
Tuna Sashimi Salad
Seared tuna, mango, avocado, and mixed greens tossed in cilantro ginger vinaigrette
Yucatan Shrimp Salad
Grilled shrimp tossed with roasted corn, queso fresco, avocado and mixed greens in honey-lime vinaigrette.
Entrees
14oz. Duroc Pork Chop
Classic cut with superior marbling, robust flavor: served with house made apple sauce & whipped potatoes
Mixed Grill
Served with basil-garlic jus, whipped potatoes & house vegetables
Superior’s Meatloaf
Served with whipped potatoes and a glazed carrot
Steakhouse Cheeseburger
12oz. ground tenderloin & ribeye on an in house made bun with lettuce, tomato, pickle, onion, mustard and mayonnaise, served with hand-cut Kennebec fries.
Rotisserie Chicken
Seasoned with lemon pepper & slow cooked; served with whipped potatoes, sensation salad & corn bread.
Dinner USDA Aged Beef
Our steaks are exclusively from Allen Brothers, Chicago. The finest Beef in the country.
4 oz. Center Cut Filet Mignon
8 oz. Center Cut Filet Mignon
8 oz Prime New York Strip (baseball cut)
12 oz. Bone-In-Filet
14oz. Center Cut Prime Ribeye
24 oz. Center Cut Prime Bone-In-Ribeye
16 oz. Prime Kansas City Strip
16 oz. Flat Iron Skirt Steak
Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions
32oz Prime Cut Tomahawk Ribeye (for 2)
Includes two sensation salads, whipped potatoes, and desert
Superior’s Surf & Turf
8 oz. Filet & 8 oz. Lobster Tail (broiled or fried) offered with drawn butter, served with whipped potatoes & asparagus
LAGNIAPPES
Jumbo Lump Crab Meat
with beurre blanc
Grilled Shrimp
Fried Shrimp
Oscar Style
Hollandaise
Bearnaise
Choron
Crawfish Etouffee
Dinner Seafood
Seafood Tower (for 2)
1 1/2 lb. Whole Maine Lobster, gulf coast raw oysters, Jumbo shrimp cocktail, jumbo lump crab meat cocktail
8oz Warm Water Lobster Tail
(broiled or fried)
New Orleans Style BBQ Shrimp
8 Shrimp sautéed in a creamy buttery sauce with blackened seasoning and hints of Worcestershire sauce; served over whipped russet potatoes.
Louisiana Gulf Shrimp (6 Jumbo Shrimp)
Fried – served with hand cut Kennebec fries
Grilled – served with a small green salad
Trout Amandine
Idaho Rainbow Trout topped with buttered almonds, served with whipped potatoes and seasonal vegetables.
King Salmon
Grilled Wild Caught King Salmon. Served with vegetable risotto and crispy brussel sprouts
Louisiana Red Fish
Louisiana Blackened Red Fish served over a crab meat risotto and garnish with house vegetable
Mahi Mahi
Grilled Mahi Mahi topped with a citrus beurre blanc; served with whipped potatoes and seasonal vegetables